{"id":1448,"date":"2026-10-07T12:36:39","date_gmt":"2026-10-07T10:36:39","guid":{"rendered":"https:\/\/alliumrestaurant.se\/?p=1448"},"modified":"2026-10-07T14:50:51","modified_gmt":"2026-10-07T12:50:51","slug":"31-december-new-years-eve","status":"publish","type":"post","link":"https:\/\/alliumrestaurant.se\/sv\/31-december-new-years-eve\/","title":{"rendered":"31 december \u2013 New Year\u2019s Eve"},"content":{"rendered":"<p class=\"wp-block-paragraph\">New Year\u2019s Eve New Year\u2019s Eve with us becomes an evening where champagne meets ingredients touched by winter\u2019s quiet glow. We let the bubbles dance alongside small servings of luxurious ingredients from sea, forest, and nearby farms \u2014 all in a calm rhythm that leaves room for conversation. Across fifteen courses, we let the final hours of the year fade out gently. The price for the evening, including food and beverages, is 5995 SEK per person.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<style id=\"bricks-inline-css-component-gsexwi\">\n<\/style><a class=\"brxe-gsexwi brxe-button button bricks-button\" href=\"https:\/\/app.bokabord.se\/reservation\/?hash=df450915b740ddf838fd36945240fc29&#038;version=new&#038;mealid\">Reservera<\/a>","protected":false},"excerpt":{"rendered":"<p>New Year\u2019s Eve New Year\u2019s Eve with us becomes an evening where champagne meets ingredients touched by winter\u2019s quiet glow. We let the bubbles dance alongside small servings of luxurious ingredients from sea, forest, and nearby farms \u2014 all in a calm rhythm that leaves room for conversation. Across fifteen courses, we let the final [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1151,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-1448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"ase":null,"_links":{"self":[{"href":"https:\/\/alliumrestaurant.se\/sv\/wp-json\/wp\/v2\/posts\/1448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alliumrestaurant.se\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alliumrestaurant.se\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alliumrestaurant.se\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alliumrestaurant.se\/sv\/wp-json\/wp\/v2\/comments?post=1448"}],"version-history":[{"count":4,"href":"https:\/\/alliumrestaurant.se\/sv\/wp-json\/wp\/v2\/posts\/1448\/revisions"}],"predecessor-version":[{"id":1485,"href":"https:\/\/alliumrestaurant.se\/sv\/wp-json\/wp\/v2\/posts\/1448\/revisions\/1485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alliumrestaurant.se\/sv\/wp-json\/wp\/v2\/media\/1151"}],"wp:attachment":[{"href":"https:\/\/alliumrestaurant.se\/sv\/wp-json\/wp\/v2\/media?parent=1448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alliumrestaurant.se\/sv\/wp-json\/wp\/v2\/categories?post=1448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alliumrestaurant.se\/sv\/wp-json\/wp\/v2\/tags?post=1448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}