Allium is taking shape in Rosenhult, on the grounds of an old apple farm where the landscape, the seasons, and the local producers guide everything we do. As we prepare to open, we’re looking for people who want to be part of building something from the ground up.
We’re searching for colleagues who care about good ingredients, solid craftsmanship, and genuine hospitality. At Allium, the work is handson, the atmosphere is warm, and the connection to the region is always present, from the kitchen to the dining room.
We’re looking to hire:
What we offer:
If you want to be part of Allium as it grows, we’d love to hear from you. Get in touch and tell us a bit about yourself.
André & Titti